User:Eisdak/Recipes

Generic cookie:

Ingredients

• 3/4 cup white sugar
• 1 cup brown sugar
• 1 cup butter, softened
• 2 teaspoon vanilla extract
• 2 large eggs, slightly beaten
• 3 cups all-purpose flour
• 3/4 teaspoon baking soda
• 3/4 teaspoon salt
• 3 cups semi-sweet chocolate chips
• And a pinch of grandma's love.

Instructions

1. Achieve immortality.
2. Preheat oven to 350 degrees Fahrenheit, which is about 175 degrees Celsius.
3. Cream sugars and butter.
4. Add vanilla and eggs and mix well.
5. Combine dry ingredients together and gradually add to creamed mixture.
6. Stir in chocolate chips.
7. Roll into 1 1/4" balls and place on non-stick cookie sheets, about 2" apart.
8. Bake for 10 to 12 minutes.
9. Play cookie clicker while waiting.
10. Allow to cool. Or burn your mouth with deliciousness.
11. Thank your grandma(s).
12. Enjoy. (optional)
13. Keep enjoying until you are very, very fat. (Still optional)
14. Avoid the grandmapocalypse, or deal with it. (also optional)
15. Repeat until you achieve infinite cookies. (recommended, but still optional)

(This recipe is straight robbed from the old wiki)

Remember to temper chocolate when using it as covering.

Icon	Name	Description	Recipe
	Plain cookies	"We all gotta start somewhere."	Make the regular cookie recipe without using chocolate chips.
	Sugar cookies	"Tasty, if a little unimaginative."	https://www.allrecipes.com/recipe/9870/easy-sugar-cookies/ (scroll down)
	Oatmeal raisin cookies	"No raisin to hate these."	https://www.loveandlemons.com/oatmeal-cookies/ (click the button)
	Peanut butter cookies	"Get yourself some jam cookies!"	https://www.allrecipes.com/recipe/10275/classic-peanut-butter-cookies/ (scroll down) (are PB cookies made w smooth or crunchy PB?) (recreate pattern more accurately)
	Coconut cookies	"Flaky, but not unreliable. Some people go crazy for these."	Substitute the chocolate chips of the original recipe for flaked coconut.
	Macadamia nut cookies	"They're macadamn delicious!"	Do the original recipe. When adding the chocolate, add macadamia nuts as well. (CHOPPED?) (are those only macadamia nuts or are those nuts and chips)
	Almond cookies	"Sometimes you feel like one of these. Sometimes you don't."
	Hazelnut cookies	"Tastes like a morning stroll through a fragrant forest, minus the clouds of gnats."
	Walnut cookies	"Some experts have pointed to the walnut's eerie resemblance to the human brain as a sign of its sentience - a theory most walnuts vehemently object to."	Make the plain cookie recipe, before baking add half a walnut in the middle of the cookie.
	Cashew cookies	"Let me tell you about cashews. Cashews are not nuts, but seeds that grow out of curious red or yellow fruits - which can be eaten on their own, or made into drinks. The shell around the nut itself contains a nasty substance that stains and irritates the hands of whoever handles it for too long. But that's okay, since now that you've read this you'll make sure it doesn't get into the cookies! Oh, you've already eaten how many? Okay then."
	White chocolate cookies	"I know what you'll say. It's just cocoa butter! It's not real chocolate! Oh please."	Substitute the chocolate chips of the original recipe for white chocolate chips.
	Milk chocolate cookies	"A strange inversion of chocolate milk. For those who are a little bit too hardcore for white chocolate, but not hardcore enough for dark."	Substitute the chocolate chips of the original recipe for milk chocolate chips.
	Double-chip cookies	"DOUBLE THE CHIPS DOUBLE THE TASTY (double the calories)"	Make the regular cookie recipe. When adding the chips, add double the amount the recipe states. (doubling the chips doesn't double the calories)
	White chocolate macadamia nut cookies	"Orteil's favorite."	Make the white chocolate cookie recipe. When adding the chocolate, add macadamia nuts as well. (CHOPPED?)
	All-chocolate cookies	"CHOCOVERDOSE."
	Dark chocolate-coated cookies	"These absorb light so well you almost need to squint to see them."	Make and bake the original cookies. Melt dark chocolate in the microwave or a double boiler. Once the cookies are chilled (they don't fold on themselves), dip them in the chocolate with the help of a fork to turn them. Let them cool on a cooling rack. (Make sure to coat them completely. If the cooling rack gets some chocolate off the cookie, you can wait for the upper part to cool and harden, then turn the cookie upside down and manually cover the holes (with a spoon).
	White chocolate-coated cookies	"These dazzling cookies absolutely glisten with flavor."	Make and bake the original cookies. Melt white chocolate in the microwave or a double boiler. Once the cookies are chilled (they don't fold on themselves), dip them in the chocolate with the help of a fork to turn them. Let them cool on a cooling rack. (Make sure to coat them completely. If the cooling rack gets some chocolate off the cookie, you can wait for the upper part to cool and harden, then turn the cookie upside down and manually cover the holes (with a spoon). (are these normal cookies white coated or white chocolate cookies white coated??) (FOR BOTH COATED COOKIES: fully? or only the upper part?)
	Eclipse cookies	"Look to the cookie."	Make the regular plain/sugar cookie and coat one half with dark chocolate (and the other half with white chocolate).
	Zebra cookies	"..."	Make the regular plain/sugar cookie and (coat the cookie on white chocolate??). Let it set. Use some melted dark chocolate to simulate the zebra stripes.
	Snickerdoodles	"True to their name."
	Stroopwafels	"If it ain't dutch, it ain't much."
	Macaroons	"Not to be confused with macarons. These have coconut, okay?"
	Empire biscuits	"For your growing cookie empire, of course!"
	Madeleines	"Unforgettable!"
	Palmiers	"Palmier than you!"
	Palets	"You could probably play hockey with these. I mean, you're welcome to try."
	Sablés	"The name implies they're made of sand. But you know better, don't you?"
	Gingerbread men	"You like to bite the legs off first, right? How about tearing off the arms? You sick monster."
	Gingerbread trees	"Evergreens in pastry form. Yule be surprised what you can come up with."
	Pure black chocolate cookies	"Dipped in a lab-made substance darker than the darkest cocoa (dubbed "chocoalate")."
	Pure white chocolate cookies	"Elaborated on the nano-scale, the coating on this biscuit is able to refract light even in a pitch-black environment."
	Ladyfingers	"Cleaned and sanitized so well you'd swear they're actual biscuits."
	Tuiles	"These never go out of tile."
	Chocolate-stuffed biscuits	"A princely snack! The holes are so the chocolate stuffing can breathe."
	Checker cookies	"A square cookie? This solves so many storage and packaging problems! You're a genius!"
	Butter cookies	"These melt right off your mouth and into your heart. (Let's face it, they're rather fattening.)"
	Cream cookies	"It's like two chocolate chip cookies! But brought together with the magic of cream! It's fiendishly perfect!"
	Gingersnaps	"Cookies with a soul. Probably."
	Cinnamon cookies	"The secret is in the patented swirly glazing."
	Vanity cookies	"One tiny candied fruit sits atop this decadent cookie."
	Cigars	"Close, but no match for those extravagant cookie straws they serve in coffee shops these days."
	Pinwheel cookies	"Bringing you the dizzying combination of brown flavor and beige taste!"
	Fudge squares	"Not exactly cookies, but you won't care once you've tasted one of these. They're so good, it's fudged-up!"
	Shortbread biscuits	"These rich butter cookies are neither short, nor bread. What a country!"
	Millionaires' shortbreads	"Three thought-provoking layers of creamy chocolate, hard-working caramel and crumbly biscuit in a poignant commentary of class struggle."
	Caramel cookies	"The polymerized carbohydrates adorning these cookies are sure to stick to your teeth for quite a while."
	Pecan sandies	"Stick a nut on a cookie and call it a day! Name your band after it! Whatever!"
	Moravian spice cookies	"Popular for being the world's moravianest cookies."
	Anzac biscuits	"Army biscuits from a bakery down under, containing no eggs but yes oats."
	Buttercakes	"Glistening with cholesterol, these cookies moistly straddle the line between the legal definition of a cookie and just a straight-up stick of butter."
	Ice cream sandwiches	"In an alternate universe, "ice cream sandwich" designates an ice cream cone filled with bacon, lettuce, and tomatoes. Maybe some sprinkles too."
	Pink biscuits	"One of the oldest cookies. Traditionally dipped in champagne to soften it, because the French will use any opportunity to drink."
	Whole grain cookies	"Covered in seeds and other earthy-looking debris. Really going for that "5-second rule."
	Candy cookies	"These melt in your hands just a little bit."
	Big chip cookies	"You are in awe at the size of these chips. Absolute units."
	One chip cookies	"You get one."
	Sprinkles cookies	"A bit of festive decorating helps hide the fact that this might be one of the blandest cookies you've ever tasted."
	Peanut butter blossoms	"Topped with a scrumptious chocolate squirt, which is something we really wish we didn't just write."
	No-bake cookies	"You have no idea how these oven-less treats came to be or how they hold their shape. You're thinking either elephant glue or cold fusion."
	Florentines	"These make up for being the fruitcake of cookies by at least having the decency to feature chocolate."
	Chocolate crinkles	"Non-denominational cookies to celebrate year-round deliciousness, and certainly not Christmas or some other nonsense."
	Maple cookies	"Made with syrup from a land where milk comes in bags, instead of spontaneously pooling at the bottom of your screen depending on your achievements."
	Persian rice cookies	"Rose water and poppy seeds are the secret ingredients of these small, butter-free cookies."
	Norwegian cookies	"A flat butter cookie with a sliver of candied cherry on top. It is said that these illustrate the bleakness of scandinavian existentialism."
	Crispy rice cookies	"Fun to make at home! Store-bought cookies are obsolete! Topple the system! There's marshmallows in these! Destroy capitalism!"
	Ube cookies	"The tint is obtained by the use of purple yams. According to color theory, these cookies are either noble, holy, or supervillains."
	Butterscotch cookies	"The butterscotch chips are just the right amount of sticky, and make you feel like you're eating candy."
	Speculaas	"These crunchy, almost obnoxiously cinnamony cookies are a source of dutch pride. About the origin of the name, one can only speculate."
	Chocolate oatmeal cookies	"These bad boys compensate for lack of a cohesive form and a lumpy, unsightly appearance by being just simply delicious. Something we should all aspire to."
	Molasses cookies	"Sticky, crackly, and dusted in fine sugar. Some lunatics have been known to eat these with potatoes."
	Biscotti	"Almonds and pistachios make these very robust cookies slightly more interesting to eat than to bludgeon people with."
	Waffle cookies	"Whether these are cookies with shocklingly waffle-like features or simply regular cookie-sized waffles is a debate we're not getting into here."
	Custard creams	"British lore pits these in a merciless war against bourbon biscuits. The filling evokes vanilla without quite approaching it. They're tastier on the inside!"
	Bourbon biscuits	"Two chocolate biscuits joined together with even more chocolate. The sworn rivals of custard creams, as legend has it."
	Mini-cookies	"Have you ever noticed how the smaller something is, the easier it is to binge on it?"
	Whoopie pies	"Two chocolate halves joined together by a cream filling. It's got no eyebrows, but you never noticed until now."
	Caramel wafer biscuits	"Coated in delicious chocolate. As many layers as you'll get in a biscuit without involving onions."
	Chocolate chip mocha cookies	"Mocha started out as an axcuse to smuggle chocolate into coffee. And now, in a poignant display of diplomacy and cultural exchange, it's bringing coffee to chocolate cookies."
	Earl Grey cookies	"Captain Picard's favorite."
	Chai tea cookies	"Not exactly Captain Picard's favorite, but I mean, these will do in a pinch."
	Corn syrup cookies	"The corn syrup makes it extra chewy. Not the type of stuff you'd think to put in a cookie, but bakers make do."
	Icebox cookies	"Can be prepared in a variety of shapes with a variety of ingredients. Made by freezing dough before baking it, mirroring a time-proven medieval torture practice. Gotta keep them guessing."
	Graham crackers	"Inspired in their design by the wish to live a life of austere temperance, free from pleasure or cheer; it's no wonder these are so tasty."
	Hardtack	"Extremely hard and, if we're being honest, extremely tack. If you're considering eating this as a fun snack, you probably have other things to worry about than this game, like getting scurvy or your crew fomenting mutiny."
	Cornflake cookies	"They're grrrrrroovy! Careful not to let it sit in your milk too long, lest you accidentally end up with a bowl of cereal and get confused."
	Tofu cookies	"There's really two ways to go with tofu cooking; either it asserts itself in plain sight or it camouflages itself in the other ingredients. This happens to be the latter, and as such, you can't really tell the difference between this and a regular cookie, save for that one pixel on the left."
	Gluten-free cookies	"Made with browned butter and milk to closely match the archetypal chocolate chip cookie. For celiacs, a chance to indulge in a delicious risk-free pastry. For others, a strangely threatening confection whose empty eyes will never know heaven nor hell."
	Russian bread cookies	"Also known as alphabet cookies; while most bakers follow the recipe to the letter, it is said that some substitute the flour for spelt. But don't take my word for it."
	Lebkuchen	"Diverse cookies from Germany, fragrant with honey and spices, often baked around Christmas. Once worn by warriors of old for protection in battle. +5 STR, +20% magic resistance."
	Aachener Printen	"The honey once used to sweeten these gingerbread-like treats has since been swapped out for beet sugar, providing another sad example of regressive evolution."
	Canistrelli	"A dry biscuit flavored with anise and wine, though like the people of Corsica where it comes from."
	Nice biscuits	"Made with coconut and perfect with tea. Traces its origins to a French city so nice they named it that."
	French pure butter cookies	"You can't tell what's stronger coming off these - the smell of butter or condescension."
	Petit beurre	"An unassuming biscuit whose name simply means "little butter". Famed and feared for its four ears and forty-eight teeth. When it hears ya, it'll get ya..."
	Nanaimo bars	"A delicious no-bake pastry from Canada. Probably beats eating straight-up snow with maple syrup poured on it, but what do I know."
	Berger cookies	"Messily slathed with chocolate fudge, but one of the most popular bergers of Baltimore, along with the triple fried egg berger and the blue crab cheeseburger."
	Chinsuko	"A little piece of Okinawa in cookie form. Part of a Japanese custom of selling sweets as souvenirs. But hey, pressed pennies are cool too."
	Panda koala biscuits	"Assorted jungle animals with equally assorted fillings. Comes in chocolate, strawberry, vanilla and green tea. Eat them all before they go extinct!"
	Putri salju	"A beloved Indonesian pastry; its name means "snow princess", for the powdered sugar it's coated with. Had we added these to Cookie Clicker some years ago, this is where we'd make a reference to that one Disney movie, but it's probably time to let it go."
	Milk cookies	"Best eaten with a tall glass of chocolate."
	Kruidnoten	"A festive dutch favorite; tiny cinnamony bites sometimes coated in chocolate. The name translates roughly to "kruidnoten"."
	Marie biscuits	"Pleasantly round, smoothly buttery, subtly vanilla-flavored, ornately embossed, each ridge represents a person Marie killed in prison."
	Meringue cookies	"Probably the most exciting thing you can make out of egg whites. Also called forgotten cookies, due to the recipe being once lost in a sealed mystical vault for 10,000 years."
	Yogurt cookies	"Augmented by the wonders of dairy, these cookies are light and fluffy and just one more thing for the lactose-intolerant to avoid. Truly for the cultured among us."
	Thumbprint cookies	"Filled with jam and sometimes served in little paper cups. No longer admissible as biometric evidence in court. We're not having a repeat of that whole mess."
	Pizzelle	"Thin, crisp waffle cookies baked in a bespoke iron following an ancient Italian recipe. These cookies have been around for a long, long time. These cookies have seen things."
	Granola cookies	"Wait! These are just oatmeal cookies mixed with raisin cookies! What next, half-dark chocolate half-white chocolate cookies?"
	Ricotta cookies	"Light and cake-like. Often flavored with lemon or almond extract. Sprinkles optional. Allegedly Italian. Investigation pending."
	Roze koeken	"The icing on these Dutch cookies is traditionally pink, but different colors may be used for special occasions - such as pink to celebrate Breast Cancer Awareness Month, or for International Flamingo Day, pink."
	Peanut butter cup cookies	"What more poignant example of modern societal struggles than the brazen reclaiming of a corporate product by integrating it in the vastly more authentic shell of a homemade undertaking? Anyway this is a peanut butter cup, baked into a cookie. It's pretty good!"
	Sesame cookies	"Look at all the little seeds on these! It's like someone dropped them on the street or something! A very welcoming and educational street!"
	Taiyaki	"A pastry fish filled with red bean paste, doomed to live an existence of constant and excruciating pain as its aquatic environment slowly dissolves its soft doughy body. Also comes in chocolate flavor!"
	Vanillekipferl	"Nut-based cookies from Central Europe, coated in powdered vanilla sugar. Regular kipferl, crescent-shaped bread rolls from the same region, are much less exciting."
	Battenberg biscuits	"Inspired by a cake of the same name, itself named after a prince of the same name. You suppose you could play a really, really short game of chess on these."
	Rosette cookies	"Intricate fried pastries from Northern Europe, made using specialized irons and dipped in icing sugar. While usually eaten as a delicious treat, these are often also used as Christmas tree decorations, or worn elegantly on one's lapel to symbolize the nah I'm just messing with you."
	Gangmakers	"The little bit of raspberry jam at its center is crucial; a plain butter cookie with chocolate topping does not a gangmaker make."
	Welsh cookies	"Welsh cookies, also known as Welsh cakes, bakestones, griddle cakes, griddle scones, or pics, or in Welsh: picau ar y maen, pice bach, cacennau cri or teisennau gradell, are rich currant-filled scone-like biscuits of uncertain origin."
	Raspberry cheesecake cookies	"The humble raspberry cheesecake, now in ascended cookie form. Researchers posit that raspberry cheesecake cookies are evidence that the final form of every baked good, through convergent evolution, approaches that of a cookie, in a process known as cookienisation."
	Bokkenpootjes	"Consist of 2 meringue halves joined by buttercream and dipped both ways in chocolate. Named after a goat's foot that probably stepped in something twice."
	Fat rascals	"Almond-smiled Yorkshire cakes with a rich history and an even richer recipe. The more diet-conscious are invited to try the lean version, skinny scallywags."
	Ischler cookies	"Originating in the Austro-Hungarian Empire, these have spread throughout every country in eastern Europe and spawned just as many recipes, each claiming to be the original. The basis remains unchanged across all variants: two biscuits sandwiched around chocolate buttercream. Or was it jam?"
	Matcha cookies	"Green tea and cookies, a matcha made in heaven."
	Dalgona cookies	"A popular Korean candy-like treat. One of the twisted games people play with these is to carefully extract the shape in the middle, which may entitle one to another free dalgona. Skilled players may perform this over and over until bankrupting the snack vendor."
	Spicy cookies	"Containing chocolate chips prepared with hot peppers, just like the Aztecs used to make. These cookies are on the angry side."
	Smile cookies	"As eyes are the windows to the soul, so too are these cookies' facial features a gaping opening unto their chocolatey innards. Is it happiness they feel? Or something less human?"
	Kolachy cookies	"Adapted from a type of Central European pastry; neatly folded to hold a spoonful of delicious jam, as a bashful little gift for your mouth."
	Gomma cookies	"Surinamese cornflour cookies with sprinkles on top. The usage of corn imparts them a hint of chewy pizzazz - which you wouldn't get with wheat, a famously stuck-up grain."
	Vegan cookies	"A vegan riff on the classic chocolate chip cookie recipe with a couple substitutions: the butter is now coconut oil, the eggs are cornstarch, and the suckling pig was cleverly replaced with wheat gluten. You can hardly tell."
	Coyotas	"A wide, delicious cookie from Mexico, usually filled with sticky brown sugar. Not to be confused with coyotas, the result of the crossbreeding between a North American canine and a Japanese car manufacturer."
	Frosted sugar cookies	"May be more style than substance, depending on the recipe. Nothing that hides itself under this much frosting should be trusted."
	Marshmallow sandwich cookies	"S'mores' more civilized cousins: two regular chocolate chip cookies joined by a gooey, melty marshmallow. Theoretically one could assemble all kinds of other things this way. The mind races."
	Web cookies	"The original recipe; named for the delicate pattern inscribed on their surface by the baking process. Eating these can tell a lot about someone. Invented by well-connected bakers, no doubt."
	Steamed cookies	"Localized entirely within this gaming platform? Yes! Baked with the power of steam, in a touch of cutting-edge modernity not seen since the industrial revolution."
	Havreflarn	"Thin, crispy, buttery; Norwegian for "oat flakes". The chocolate variant, dubbla chokladflarn, are a trip for the tongue as well, and we're not just talking about pronunciation."
	Alfajores	"An alfajor is a treat made of two halves with many variations throughout the Spanish-speaking world, but commonly involving nuts, honey, and often dulce de leche. Despite popular misconception, alfajores act as pack leaders over betajores only in captivity."
	Gaufrettes	"A gaufrette, you see, is French for a little gaufre, itself meaning waffle. A gaufrette, therefore, is a crispy, airy biscuit with the texture of a small waffle, related to the wafer, which may contain various fillings. It may also refer to a type of fried potato, but that's not what we're about here at Cookie Clicker."
	Cookie bars	"Baked as a large sheet of uniform cookie dough then cut into little squares, these are what chocolate brownies aspire to be in their most self-indulgent dreams. Not to be confused with a bar where cookies are served alongside alcoholic drinks, because that's not what we're about here at Cookie Clicker."
	Snowball cookies	"Melts in your mouth! Made with chopped nuts and heaps of icing sugar. Serve cold. Resist the urge to throw."
	Sequilhos	"Buttery cornstarch-based cookies eaten in Brazil; the decorative grooves are from pressing down on them with the back of a fork, though in a pinch you may also just slash them with Wolverine-style wrist blades."
	Hazelnut swirlies	"The cocoa content of the paste inside is unfortunately just slightly too low for these to legally qualify as chocolate cookies. Also the name of a particularly nasty bullying move."
	Spritz cookies	"Squeezed through special cookie presses into all kinds of fun shapes. Enjoyed around the holidays in Germany, along other delicious treats such as boiled cabbage and potato salad."
	Mbatata cookies	"Squishy cookies from Malawi. The core ingredient is sweet potatoes; the raisins and heart shape are optional, if you hate fun."
	Springerles	"A springerle is an ancient anise-flavored biscuit from Central Europe, imprinted by a wooden mold with any kind of interesting design such as a commemorative scene, an intricate pattern or, ah, perhaps a little horsie."
	Cookie crumbs	"There used to be a cookie here. Now there isn't. Good heavens, what did you DO?!"
	Chocolate chip cookie	"This is the cookie you've been clicking this whole time. It looks a bit dented and nibbled on, but it's otherwise good as new."
	Butter horseshoes	"It would behoove you to not overindulge in these."
	Butter pucks	"Lord, what fools these mortals be! (This is kind of a hokey reference.)"
	Butter knots	"Look, you can call these pretzels if you want, but you'd just be fooling yourself, wouldn't you?"
	Butter slabs	"Nothing butter than a slab to the face."
	Butter swirls	"These are equal parts sugar, butter, and warm fuzzy feelings - all of which cause millions of deaths everyday."
	Caramoas	"Yeah. That's got a nice ring to it."
	Sagalongs	"Grandma's favorite?"
	Shortfoils	"Foiled again!"
	Win mints	"They're the luckiest cookies you've ever tasted!"
	Fig gluttons	"Got it all figured out."
	Loreols	"Because, uh... they're worth it?"
	Jaffa cakes	"If you want to bake a cookie from scratch, you must first build a factory."
	Grease's cups	"Extra-greasy peanut butter."
	Digits	"Three flavors, zero phalanges."
	Lombardia cookies	"These come from those farms with the really good memory."
	Bastenaken cookies	"French cookies made of delicious cinnamon and candy sugar. These do not contain Nuts!"
	Festivity loops	"These garish biscuits are a perfect fit for children's birthday parties or the funerals of strange, eccentric billionaires."
	Havabreaks	"You can snap the sections neatly or just bite into the whole thing like some kind of lunatic. Some oversea countries manufacture these in hundreds of unique flavors, such as green tea, lobster bisque, and dark chocolate."
	Zilla wafers	"Popular vanilla-flavored biscuits that somehow keep ending up in banana pudding. Themed after a beloved radioactive prehistoric monster, for some reason."
	Dim dams	"Two biscuits joined by chocolate and coated in even more chocolate. You wonder - which one is the dim, and which one is the dam?"
	Pokey	"While commonly thought to be named so because it's fun to poke your classmates with these, Pokey-brand biscuit sticks actually get their name from their popularity in smoke-free prisons, where they're commonly smuggled and traded in lieu of cigarettes."
	Nines	"Fancy little squares of dark chocolate filled with frosty mint fondant. Named after the suggested hour of consumption. Some would gatekeep them from the status of cookies as they involve very little in the way of pastry, but here at Cookie Clicker, that's just not what we're about."
	British tea biscuits	"Quite."
	Chocolate british tea biscuits	"Yes, quite."
	Round british tea biscuits	"Yes, quite riveting."
	Round chocolate british tea biscuits	"Yes, quite riveting indeed."
	Round british tea biscuits with heart motif	"Yes, quite riveting, old chap."
	Round chocolate british tea biscuits with heart motif	"I like cookies."
	Rose macarons	"Although an odd flavor, these pastries recently rose in popularity."
	Lemon macarons	"Tastefully sour, delightful treats."
	Chocolate macarons	"They're like tiny sugary burgers!"
	Pistachio macarons	"Pistachio shells now removed after multiple complaints."
	Hazelnut macarons	"These go especially well with coffee."
	Violet macarons	"It's like spraying perfume into your mouth!"
	Caramel macarons	"The saltiest, chewiest of them all."
	Licorice macarons	"Also known as "blackarons"."
	Earl Grey macarons	"Best served hot, make it so!"
	Profiteroles	"Also known as cream puffs, these pastries are light, fluffy, filled with whipped cream and fun to throw at people when snowballs are running scarce."
	Jelly donut	"Guaranteed to contain at least 0.3% jelly filling, or your money back. You can still see the jelly stab wound!"
	Glazed donut	"Absolutely gooey with sugar. The hole is the tastiest part!"
	Chocolate cake	"The cake is a Portal reference!"
	Strawberry cake	"It's not easy to come up with flavor text for something as generic as this, but some would say it's a piece of cake."
	Apple pie	"It is said that some grandmas go rogue and bake these instead."
	Lemon meringue pie	"Meringue is a finicky substance made of sugar and egg whites that requires specific atmospheric conditions to be baked at all. The lemon, as far as we can tell, isn't nearly as picky."
	Butter croissant	"Look around. A rude man in a striped shirt bikes past you. He smells of cigarettes and café-au-lait. Somewhere, a mime uses his moustache to make fun of the British. 300 pigeons fly overhead. Relax. You're experiencing croissant."
	Baklavas	"Layers of paper-thin dough and crushed pistachios, absolutely sticky with honey and all kinds of other good things; just what you need to conceal your identity during that bank heist."
	Cookie dough	"Bursting with infinite potential, but can also be eaten as is. Arguably worth the salmonella."
	Burnt cookie	"This cookie flew too close to the sun and is now a shadow of its former self. If only you remembered to set a timer, you wouldn't have this tragedy on your hands..."
	A chocolate chip cookie but with the chips picked off for some reason	"This has to be the saddest thing you've ever seen."
	Flavor text cookie	"What you're currently reading is what gives this cookie its inimitable flavor."
	High-definition cookie	"Uncomfortably detailed, like those weird stories your aunt keeps telling at parties."
	Crackers	"These are the non-flavored kind with no salt added. Really just a judgement-free wheat square begging to have bits of ham and spreadable cheese piled onto it, its main contribution being "crunchy"."
	Deep-fried cookie dough	"They'll fry anything these days. Drizzled in hot chocolate syrup, just like in state fairs. Spikes up your blood sugar AND your cholesterol!"
	Toast	"A crisp slice of bread, begging for some butter and jam. Why do people keep proposing these at parties?"
	Peanut butter & jelly	"It's time."
	Wookies	"These aren't the cookies you're looking for."
	Cheeseburger	"Absolutely no relation to cookies whatsoever - Orteil just wanted an excuse to draw a cheeseburger."
	One lone chocolate chip	"The start of something beautiful."
	Pizza	"What is a pizza if not a large, chewy cookie, frosted with a rather exuberant tomato & cheese icing? Not a cookie, that's what."
	Candy	"There are two pillars to the world of sweets : pastries, of course - and candy. You could make a whole new game just about these, but for now, please enjoy these assorted generic candies."
	Skull cookies	"Wanna know something spooky? You've got one of these inside your head RIGHT NOW."
	Ghost cookies	"They're something strange, but they look pretty good!"
	Bat cookies	"The cookies this town deserves."
	Slime cookies	"The incredible melting cookies!"
	Pumpkin cookies	"Not even pumpkin-flavored. Tastes like glazing. Yeugh."
	Eyeball cookies	"When you stare into the cookie, the cookie stares back at you."
	Spider cookies	"You found the recipe on the web. They do whatever a cookie can."
	Christmas tree biscuits	"Whose pine is it anyway?"
	Snowflake biscuits	"Mass-produced to be unique in every way."
	Snowman biscuits	"It's frosted. Doubly so."
	Holly biscuits	"You don't smooch under these ones. That would be the mistletoe (which, botanically, is a smellier variant of the mistlefinger)."
	Candy cane biscuits	"It's two treats in one! (Further inspection reveals the frosting does not actually taste like peppermint, but like mundane sugary frosting.)"
	Bell biscuits	"What do these even have to do with christmas? Who cares, ring them in!"
	Present biscuits	"The prequel to future biscuits. Watch out!"
	Elderwort biscuits	"They taste incredibly stale, even when baked fresh."
	Bakeberry cookies	"Really good dipped in hot chocolate."
	Duketater cookies	"Fragrant and mealy, with a slight yellow aftertaste."
	Green yeast digestives	"These are tastier than you'd expect, but not by much."
	Wheat slims	"The only reason you'd consider these cookies is because you feel slightly sorry for them."
	Pure heart biscuits	"Melty white chocolate that says "I *like* like you"."
	Ardent heart biscuits	"A red hot cherry biscuit that will nudge the target of your affection in interesting directions."
	Sour heart biscuits	"A bitter lime biscuit for the lonely and the heart-broken."
	Weeping heart biscuits	"An ice-cold blueberry biscuit, symbol of a mending heart."
	Golden heart biscuits	"A beautiful biscuit to symbolize kindness, true love, and sincerity."
	Eternal heart biscuits	"Silver icing for a very special someone you've liked for a long, long time."
	Prism heart biscuits	"An every-flavor biscuit that stands for universal love and being true to yourself."
	Dragon cookie	"Imbued with the vigor and vitality of a full-grown cookie dragon, this mystical cookie will embolden your empire for the generations to come."
	Milk chocolate butter biscuit	"It bears the engraving of a fine entrepreneur."
	Dark chocolate butter biscuit	"It is adorned with the image of an experienced cookie tycoon."
	White chocolate butter biscuit	"The chocolate is chiseled to depict a masterful pastry magnate."
	Ruby chocolate butter biscuit	"Covered in a rare red chocolate, this biscuit is etched to represent the face of a cookie industralist made mad with power."
	Lavender chocolate butter biscuit	"This subtly-flavored biscuit represents the accomplishments of decades of top-secret research. The molded design on the chocolate resembles a well-known entrepreneur who gave their all to the ancient path of baking."
	Synthetic chocolate green honey butter biscuit	"The recipe for this butter biscuit was once the sole heritage of an ancient mountain monastery. Its flavor is so refined that only a slab of lab-made chocolate specifically engineered to be completely tasteless could complement it. Also it's got your face on it."
	Royal raspberry chocolate butter biscuit	"Once reserved for the megalomaniac elite, this unique strain of fruity chocolate has a flavor and texture unlike any other. Whether its exorbitant worth is improved or lessened by the presence of your likeness on it still remains to be seen."
	Ultra-concentrated high-energy chocolate butter biscuit	"Infused with the power of several hydrogen bombs through a process that left most nuclear engineers and shareholders perplexed. Currently at the center of some rather heated United Nations meetings. Going in more detail about this chocolate would violate several state secrets, but we'll just add that someone's bust seems to be pictured on it. Perhaps yours?"
	Pure pitch-black chocolate butter biscuit	"This chocolate is so pure and so flawless that it has no color of its own, instead taking on the appearance of whatever is around it. You're a bit surprised to notice that this one isn't stamped with your effigy, as its surface is perfectly smooth (to the picometer) - until you realize it's quite literally reflecting your own face like a mirror."
	Cosmic chocolate butter biscuit	"Through some strange trick of magic or technology, looking at this cookie is like peering into a deep ocean of ancient stars. The origins of this biscuit are unknown; its manufacture, as far as your best investigators can tell, left no paper trail. From a certain angle, if you squint hard enough, you'll notice that a number of stars near the center are arranged to resemble the outline of your own face."
	Butter biscuit (with butter)	"This is a plain butter biscuit. It's got some butter on it. The butter doesn't look like anything in particular."
	Everybutter biscuit	"This biscuit is baked with, and coated in, every kind of butter ever imagined, from every human culture and a good few alien ones too. Some of them perhaps display hallucinogenic traits, as the biscuit seems to change shape in front of you - seemingly shifting between visions of every past and future you."
	Personal biscuit	"This biscuit was designed and bred through the combined fields of baking and exploratory genomics, resulting in a perfect biscuit-shaped organism, sole exemplar of its own species; infused with a sapient mind and bootstrapped with a copy of your own consciousness, it slumbers immortally within its display case, dreaming idly about much the same things you do."
	Birthday cookie	"Thank you for playing Cookie Clicker! -Orteil"